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Results 31 - 40 of 287 for crab stuffing
Preparing Stuffing: In large bowl, combine crab meat, red pepper, onion, celery, ... cover loosely. Bake for 20 minutes in a preheated 375°F oven.
Dress flounder and fillet. Brush ... fillet. To make stuffing, remove any shell or cartilage from crab meat. Sauté onion and celery ... brown. Makes 6 servings.
Saute onion, celery, and green pepper in butter. Mix crab, stuffing, and sauteed vegetables together ... minutes. Uncover. Bake 15 to 20 minutes more.
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab, and the stuffing mix; toss. Divide mixture among ... remaining. Makes 6 servings.
Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 tablespoons wine; ... some sauce over chicken; pass remaining sauce.
Heat oven to 400 degrees. Bring water and butter to boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. ...
Preheat oven to 375 degrees. ... remaining melted butter. STUFFING: Saute onion, celery, shallots, ... Sprinkle with paprika first, for color.
Have the butcher slit a ... generous amount of stuffing (made by sauteing vegetables in ... covered for 30 minutes. Uncover last 5 or 10 minutes.
Preheat oven to 350°F. Warm ... minutes. Combine all stuffing mixture ingredients, including mushrooms and ... that is available. Serves 6 to 8.
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...
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