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Results 31 - 40 of 73 for crab shrimp salad
31. CRAB MEAT PUFFS
Add butter and salt to ... after filling with crab or shrimp filling, you can freeze them. ... refrigerator until cooled then insert into cream puffs.
32. BREAD CRAB SALAD
Remove crusts from bread and ... refrigerator 3 hours before serving, add crab, shrimp, celery and mayonnaise. Salt ... to taste. Serves 6 to 8.
Mix all ingredients. Put in casserole. Bake in 400 degree oven for 25 to 35 minutes. May be topped with crushed potato chips.
In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 ...
35. HOT CRAB DIP
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
36. CRAB SALAD
Mix together and refrigerate for 24 hours. Add: Mix together 2 hours before serving and store in refrigerator. This makes a large batch and ...
Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.
38. CRAB LEG SALAD
Cut crab legs, shrimp and celery in small or ... small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.
39. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... each plate. Mound crab salad in center of lettuce. ... passing remaining mayonnaise separately.
Cook shells to desired doneness ... cooked macaroni shells, crab, shrimp, celery, olives and green ... hour. Line individual salad bowls with lettuce leaves. Place ... and serve with dressing.
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