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Results 31 - 40 of 140 for crab rice
Cook brown and wild rice together until tender, about 40 ... remaining ingredients. Add milk if necessary for proper consistency. Serve chilled.
Combine all three soups with ... while stirring. Add crab and warm thoroughly. Prepare rice according to package instructions. Remove ... crab mixture over rice.
Reserve some crabmeat for garnish ... the rest with rice, celery, green onions, and ... mayonnaise. Add to crab mixture and toss to coat ... reserved crab. Serves 6.
Saute butter, onions, bell pepper, ... minutes. Add bread, rice, seasonings to taste and ... minutes more. Serves 6. Can be made ahead of time.
Dredge the soft shell crabs in seasoned flour then heat ... rubber spatula. Divide into 6th pans and place in cooler (allow to cool before serving)
Thaw crabmeat if frozen and drain. Remove any remaining shell or cartilage. Combine all ingredients except Parmesan cheese and 2 ...
Rinse, shell and devein shrimp. ... needed. Add shrimp, crab, stewed tomatoes. Cook about ... bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
Cook rice. Melt cheese in soup diluted with milk, add crab and rice. Put in casserole ... bit of cheese on top. Bake at 350 degrees 30 minutes.
Mix cucumbers with the salt. ... for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.
Drain and slice canned crab, or defrost and slice ... for garnish. Cook rice according to package directions. Combine ... pepper rings. (6 servings)
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