Whisk egg, mayonnaise, mustard, cayenne, ... crabmeat into 8 patties approximately 1/2-inch thick. Wrap patties ... just sizzling. Fry crab cakes, turning once, approximately 5 ... food a little spicier.
Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 tablespoons ... Shape into 8 patties, about 1 inch thick. ... sauce, if desired. Enjoy!
In a large bowl, beat ... hands, mold 8 patties. Dip patties into dry ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Combine first 11 ingredients. Stir well and shape into 6 patties. Cover and chill 1 ... crumbs and saute crab cakes in butter, turning once, ... Drain on paper towels.