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Results 31 - 40 of 546 for crab casseroles
Cook broccoli. Place spears, drained, ... baking dish. Add crab flakes. Combine soup and cheese. ... rings. Bake at 350 degrees for 15-20 minutes.
Make white sauce: melt butter, ... artichoke hearts and crab meat. Pour into 1 1/2 ... longer period, but it must be watched or it will dry out.
Saute onions in butter. Pour over crab meat. Add all seasonings and ... Crumble remaining toast over top and bake at 375 degrees for 30 minutes.
34. CRAB CASSEROLE
Mix the crab meat, soup, garlic, milk, mayonnaise ... Serve hot. NOTE: This casserole with hot rolls and a green salad makes an elegant luncheon.
Trim crust from the bread ... mix the onion, crab, celery, mayonnaise, mustard and ... in oven until cheese melts. Serve hot. Makes 12 servings.
In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper and onion. Cook until tender, approximately 20 minutes over low heat. ...
Place artichoke hearts in shallow baking dish. Flake crab meat over and between artichoke ... until cheese is melted and artichokes are tender.
Combine first six ingredients in a casserole dish. Mix bread crumbs and butter. Sprinkle over top of casserole. Bake 350 degrees for 30 ...
Blend milk, soup and mayonnaise. ... celery, onion and crab. Place in buttered casserole ... or until bubbly. Sprinkle cheese over top and melt.
Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.
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