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Results 31 - 40 of 80 for crab au gratin
31. CRAB AU GRATIN
Sauté onions and celery in ... from heat. Place crab meat in a lightly greased ... 375°F for 10 to 15 minutes, or until golden brown.
Pour butter in skillet and ... add egg yolks, crab meat, salt and pepper and ... Bake at 350 degrees for 15-20 minutes or until cheese is melted.
Defrost crab; drain. Melt butter and ... casserole. Top with bread crumbs. Place in 400 degree oven and bake 10-12 minutes or until top is golden brown.
Melt butter in skillet. Stir in onion and mushrooms. Remove from skillet and set aside. Add flour to pan drippings. Slowly add cream and ...
Line a greased casserole with ... salt, pepper and crab meat. Cook 3 minutes. Pour ... moderate oven (350 degrees) 20 to 30 minutes. Serves 4.
36. CRAB AU GRATIN
Cook artichoke hearts as directed ... Add wine. Cut crab and artichoke hearts into bite-size ... however, return to room temperature before baking.
37. CRAB AU GRATIN
Saute onions and celery in ... minutes. Fold in crab meat and place in a ... using shrimp or crawfish, saute them with the onion/celery mixture.
Saute onion and celery in ... Combine shrimp and crab in bowl then pour sauce ... cheese, then bread crumbs. Bake at 375 degrees for 15 minutes.
39. CRAB AU GRATIN
Pick cartilage from crab meat. Toss onion, green pepper, ... conventional oven for 20-30 minute at 350 degrees. Cheese will melt and make topping.
40. CRAB AU GRATIN
Saute crab in butter for 3 minutes. ... 350 degrees for 20 minutes. You may serve on avocado, toast, onion pastry cups. Sprinkle paprika on top.
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