1 c. onion, chopped
1 celery stalk, diced
1 tick butter
1/2 c. flour
1 (13 oz.) can evaporated milk
2 egg yolks
1/2 tsp. red pepper
1/4 tsp. black pepper
1 tsp. salt
1 lb. crab meat
1/2 lb. cheddar cheese, grated

Sauté onions and celery in butter until soft. Add flour, milk, egg yolks, salt and pepper, one ingredient at a time until blended. Remove from heat. Place crab meat in a lightly greased glass baking dish, 9 x 9-inch. Pour sauce over crab and sprinkle with cheddar cheese.

Bake at 375°F for 10 to 15 minutes, or until golden brown.