| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 61 for corn garnish
31. CORN FIELD PEAS
Boil the peas in the water until tender. Cut bacon in 1 inch pieces; saute until limp, then add drained peas, "encouragin" of the gravy to ...
Simmer stock with ham hock ... the herbs and corn and saute for 5 minutes ... and pepper and garnish with bacon, crumbled, and chopped parsley. Serves 8.
Heat oil in a large ... is opaque. Add corn. When corn is hot, ... protein, 23 grams carbohydrates, 6 grams fat, 84 mg. cholesterol, 133 mg. sodium.
34. FIESTA CORN SOUP
Melt butter in a 4 ... Stir in the corn. Bring mixture to a ... white pepper and red pepper to taste. Garnish with chives, if desired, and serve.
35. CORN PUDDING
Combine first 7 ingredients. Stir ... For custard cups or muffin, loosen edges with spatula, invert onto plate and garnish. This is delicious.
Mix all ingredients together and place in a greased 8 x 8 inch glass baking dish. Bake at 350 degrees for 45 minutes. Serves 6-8.
37. CORN CHOWDER
Chop bacon finely, brown in ... potatoes, pepper and corn. Cook until potatoes are ... Add finely chopped green onions, salt and pepper to taste.
38. CORN CHOWDER
Wilt bacon in a large ... half and half, corn, pepper and salt. Cook ... additional 5 minutes. Serve immediately garnished with cilantro. 6 portions.
39. CORN CHOWDER
Saute onion and celery; cook ... tender. Add milk and corn; bring to a boil. Serve in warm bowl and sprinkle with parsley, if desired. Serves 4-6.
Heat oven to 350 degrees. ... from heat. Add corn, egg and pimento. Pour ... cheese. For special occasions add sauteed oysters. Bake 30-45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables