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Results 31 - 40 of 69 for cooking oil biscuits
Mix starter and oil. Stir dry ingredients and ... until 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes.
Combine first 5 ingredients in ... Combine buttermilk and oil; add to flour mixture, ... 1 1/2 inch biscuit cutter. Place rounds on an ... coat tops with cooking spray. Bake at 400 degrees ... Makes 2 1/2 dozen.
Bake quickly in well-greased muffin pans. Do not sift whole wheat. Bake at 450 degrees.
Mix flour, baking powder, and soda together. Dissolve yeast in warm water. Mix other ingredients in order listed. Store in refrigerator in ...
Dissolve yeast in 1/2 cup ... Add yeast, water, oil and buttermilk. Mix well. Store ... Put what you need in flour and roll out like biscuits.
Mix together real good. Pour ... Roll out and cut with biscuit cutter. Cook on 500 degrees until brown. Be sure they are brown on top and bottom.
Mix all ingredients well; place ... with fingers. Place biscuits on heavily greased baking pan ... the oven in the old black wood-burning stove.
Dissolve yeast in buttermilk. Mix ... then add corn oil and flour to make soft ... Bake at 400 degrees. Can bake some each morning, as needed.
Mix yeast and water. Add remaining ingredients up to the flour and mix well. Beat in the flour. IMPORTANT: When mix is first made, let it ...
Dissolve yeast in warm water. Mix remaining ingredients. Knead out and put in covered bowl. Keep refrigerated and use as needed.
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