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Results 31 - 40 of 53 for cookie tarts
Preheat oven to 350°F. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder and salt, stirring ...
In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. ...
Preheat oven to 350°F degrees. In medium-sized mixing bowl, combine flour and salt. Cut small pieces of butter into the dry ingredients ...
Mix milk, butter, eggs, salt, sugar and vanilla together. Add yeast, which has been softened in the lukewarm water. Stir well. Add ...
Mix butter and sugar. Stir ... Place on greased cookie sheet. Press thumbprint in center. ... minutes. Fill with jelly while still warm. Makes 24.
Combine butter, sour cream, apple, ... 375°F for 9 minutes or until lightly browned. Makes 30 to 35 soft cookies. Store in airtight container.
Cream together: Use 1 rounded teaspoon to make tarts in the miniature cupcake pans. Combine all, fill tart shells. ... degrees for 25 minutes.
In a large bowl, mix ... apart on greased cookie sheet. With thumb, make indentation ... rack. While warm, fill with jam. Cool. Makes 4 dozen.
39. FILLED COOKIES
Cream sugar and shortening together. ... cut out the cookies and put filling between two ... a small teaspoon of filling in center of cookies.
In large bowl with mixer ... apart on greased cookie sheet. With thumb make indentation ... Makes about 4 dozen. May fill cookie before baking.
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