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cooked chicken liver
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cooked chicken liver
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31.
CHICKEN LIVERS & GIZZARDS
Season gizzards and
livers
. Roll in 3/4 cup ... pepper. Add 2 cups water and stir. Add
livers
and gizzards. Simmer 10 to 15 minutes. Serves 6.
Ingredients: 8 (flour .. gizzards .. livers .. oil .. salt ...)
32.
CHICKEN LIVERS OVER RICE
Saute onions in small amount butter, when soft add
livers
and seasonings,
cook
and stir for about 5 ... stir for about 5 minutes. Serve over rice.
Ingredients: 5 (bucket" .. more" .. onions .. rice ...)
33.
CHICKEN LIVER PATE DE FOIE GRAS
Boil
livers
with salt, covered, for 20 ... with the chopped
liver
and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Ingredients: 9 (cloves .. mustard .. nutmeg .. salt .. sauce .. tabasco ...)
34.
SAUTEED CHICKEN LIVERS
Cut green onions into 2-inch ... membrane from the
livers
. Slice into pieces and ... mix well. Add
cooked livers
and reserved Seasoning Sauce. ... peppercorn powder, if desired.
Ingredients: 16 (cornstarch .. livers .. oil .. onions .. peppercorns ...)
35.
CHICKEN LIVERS FLORENTINE
Heat skillet sprayed with Pam. ... 350 degrees. Add
livers
, broccoli stems and garlic ... pink inside. Combine
cooked
onion and spinach with
liver
... protein, 1 cup vegetable.
Ingredients: 6 (livers .. onion .. salt .. spinach .. stems ...)
36.
CHICKEN LIVER PILAF
Heat skillet sprayed with Pam, ... with Pam, add
livers
and
cook
until firm. Add
livers
and ... protein, 1 cup vegetable, 1 cup starch, 1 cup salad.
Ingredients: 7 (celery .. leaves .. livers .. mushrooms .. nutmeg ...)
37.
SAUCY CHICKEN LIVERS
Rinse
livers
. Pat dry. In a large skillet,
cook livers
and onion in hot ... through. Stir in
livers
, heat through. Serve over hot spaghetti. Serves 4.
Ingredients: 6 (mushrooms .. oil .. spaghetti ...)
38.
CHICKEN LIVER PATE
Saute
livers
, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
Ingredients: 6 (eggs .. livers .. oil ...)
39.
CHOPPED CHICKEN LIVERS
Heat fat and brown onions. Remove onions and
cook livers
in same fat for 10 ... can use a food processor). Add salt, pepper and remaining fat.
Ingredients: 6 (fat .. livers .. salt .. yolks ...)
40.
HOT AND SPICY CHICKEN LIVERS
Cut
livers
into 2 or 3 pieces ... inch frying pan.
Cook livers
a few at a ... minutes turning once after 2 minutes. Drain on paper towels. Serve hot.
Ingredients: 8 (flour .. oil .. paprika ...)
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