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Results 31 - 40 of 54 for cold seafood
31. SEAFOOD SALAD
Cook macaroni shells as directed. Drain and chill. Mix onion, celery, green pepper, pimento, salt, pepper, and garlic powder together. To ...
Mix water and cornstarch and reserve slice onions, minced garlic and reserve. Scrub oysters, shuck, catch liquid strain and reserve. ...
Mix all ingredients. Cover with buttered bread crumbs. Bake 350 degrees, uncovered for 45 minutes.
Cook shrimp following package directions; ... Soften gelatin in cold water; add boiling water, stirring ... dissolved. Stir in seafood cocktail sauce and lemon peel. ... slices or assorted crackers.
Mix all together, except potato chips. Put into casserole, cover with crushed potato chips. Cook 30 minutes at 325 degrees. Yield: 6 ...
Spray wok or skillet with lite cooking spray, then saute onions in soy sauce and water mixture (about 1/8 cup each) about 2 minutes. Add ...
37. SEAFOOD MOUSSE
Soak gelatin in cold water to soften. In medium ... to serve, unmold on serving platter. Serve with crackers. Serves 16-20 as a cocktail spread.
Bring water to boil; add ... well; rinse with cold water. Chill. Peel and devein ... ingredients; toss gently. Cover, chill at least 2 hours. Serves 10.
Boil noodles; drain and run under cold water until cool. Cut artichoke ... Italian and ranch dressing and pour over all ingredients. Serve cold.
40. SEAFOOD SALAD
Cook macaroni according to directions ... and rinse with cold water. Chill in refrigerator. Rinse ... well. Chill in refrigerator. Serves 6-8.
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