2 cans crabmeat, drained and boned
2 cans shrimp, rinsed in cold water
1 green pepper, diced
1 small onion, diced
2 c. celery, diced
1 pt. mayonnaise
1 c. mushrooms, canned or fresh
4 hard cooked eggs, chopped
1 tsp. salt
2 tbsp. Worcestershire sauce
8 oz. can water chestnuts, drained

Mix all ingredients. Cover with buttered bread crumbs. Bake 350 degrees, uncovered for 45 minutes.