8-10 c. cubed, cooked potatoes
3/4 c. bacon, diced
1 c. chopped celery
1 c. chopped onion
3 tbsp. flour
1 1/3 c. water
2/3 c. vinegar
2/3 c. sugar
2 tsp. salt
1/8 tsp. pepper

Cook bacon in skillet, drain fat, reserving 1/4 cup. Put 1/4 cup drippings back into skillet. Add celery and onion, cook 2 to 3 minutes. Blend in flour. Stir in water and vinegar, cook, stirring constantly until thick and bubbly. Stir in sugar, salt and pepper.

Pour mixture over potatoes and bacon in a greased casserole dish (approximately 2 quarts); mix lightly. Cover. When ready to bake, place covered casserole in a 350 degree oven for 30 to 40 minutes. Serve.