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Results 31 - 40 of 151 for coffee mousse without cream
31. CHOCOLATE MOUSSE
Beat egg yolks, sugar and ... Melt chocolate with coffee over low heat until melted. ... the rest. Beat cream until thick and add 1/2 ... cream to decorate mousse.
32. COFFEE MOUSSE
In a small saucepan, dissolve gelatin in the coffee; set over a low ... Whip the heavy cream until it holds a shape; ... cream. Serves 6 to 8.
33. CHOCOLATE MOUSSE
In small heavy saucepan over ... in rum and coffee. With rubber spatula fold ... mixture and whipped cream just to blend. Spoon into ... reserve 1 cup mousse and put in pastry bag ... overnight or several hours.
34. COFFEE MOUSSE
"Even folks who don't like coffee will love this one." Dissolve ... Fold in whipped cream. Pour into serving dishes. ... do ahead. Serves: 6-8.
Split lady fingers, do not ... double boiler. Dissolve coffee in boiling water. Beat eggs ... Fold in whipped cream. Pour into pan. Freeze ... in freeze. 12-16 servings.
Preheat oven to 350 degrees. ... Dissolve the instant coffee in the boiling water and ... part of the mousse mixture so that it just ... hours. Beat the cream, remaining vanilla and confectioners' ... spread over the pie.
37. COFFEE MOUSSE
Dissolve cut up marshmallows in hot coffee. Fold in whipped cream. Pour in dessert glasses. Chill until firm. Serves 6 to 8.
38. CHOCOLATE MOUSSE
Melt chocolate pieces in double ... few hours. Place coffee powder and sugar in a bowl; add cream with mixer at medium speed, ... To serve, top mousse with whipped cream mixture and grated chocolate for garnish.
39. CHOCOLATE MOUSSE
In a double boiler melt chocolate dissolved coffee in water and add to ... chocolate mixture. Whip cream and fold into mixture. Spoon mousse into individual dishes and refrigerate at least 3 hours.
Mix the first 3 ingredients ... stirring constantly. Cool. Fold in Cool Whip. Chill. Sprinkle with nutmeg and top with whipping cream. Serves 4.
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