Into a large pan, measure ... sugar and ground rice. Cook over medium heat ... consistency of a pudding. Pour into a large ... with nuts and coconut. Refrigerate and serve cold.
Combine 1 quart of milk and rice in a large saucepan and ... and thickened to pudding consistency, 1 to 1 1/4 hours. Add sugar and coconut and cook for 10 to ... serving. Makes 12 servings.
Add sugar to stiffly beaten egg whites. Add Rice Krispies and chopped nuts. Pat ... Add vanilla instant pudding; fold together. Spread over ... Sprinkle with toasted coconut over top and decorate with orange slices.