1 1/2 c. cold cooked rice
1 1/2 c. diced marshmallows or 1 c. coconut
1/2 c. well-drained canned crushed pineapple
2 tbsp. lemon juice
1/2 c. sifted confectioners' sugar
1/4 c. well-drained chopped maraschino cherries
1/4 c. chopped nuts
2/3 c. (sm. can) undiluted Carnation evaporated milk

Mix rice, marshmallows (or coconut), pineapple, cherries, and nuts in bowl. chill Carnation in refrigerator tray until soft crystals form around edges of tray, 15-20 minutes. Whip until stiff, about 1 minute. Add lemon juice and whip very stiff, about 2 minutes longer. Beat in sugar, fold whipped Carnation into rice mixture. Spoon into serving dishes.