Results 31 - 40 of 150 for coconut pie meringue

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Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie shells. Beat egg whites till ... of coconut on meringue. Brown in 375°F oven.

In a 2 quart saucepan ... in 3/4 cup coconut. Spoon filling into cooled ... 425°F for 5 minutes or until brown and coconut is toasted. Serves 8.

In double boiler cook sugar and flour. Add eggs and milk; stir until thick. Add vanilla and coconut.

Beat egg yolks. Combine yolks, ... add milk, water, coconut and salt in medium saucepan, ... Pour into baked pie shells. Beat egg whites with ... stiff; spread on pie.

Mix cornstarch, flour, sugar and ... until thick. Add coconut and vanilla. Put in pie crust and top with meringue. Sprinkle top of meringue ... oven until golden brown.



Cook above ingredients until thick. Pour into baked pie shell. Beat egg whites until ... pie and sprinkle coconut on top. Bake at 350°F for 5 minutes or until brown.

Mix together and set aside: ... into a baked pie shell, 9 inch size. Slice ... shell or sprinkle coconut. Take your pick. Beat ... until nice and brown.

Mix sugar and cornstarch together ... one cup of coconut into baked 9-inch pie shell. Make meringue from egg white that you ... oven until golden brown.

On low heat, wire whip ... bananas, add filling. COCONUT CREAM: Mix coconut with cooked ... baked crust. Add meringue if desired, brown. Makes 1 large pie.

Mix and pour in unbaked pie shell; top with meringue. Bake in oven for ... Makes 2 pies. To make egg custard, leave out coconut and use all eggs.

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