Mix milk and sugar in ... 2 minutes. Add pecans, dates and coconut. Continue to boil (stirring ... makes a soft ball when dropped in cold water. ... and roll into balls. Dip in powdered sugar. Store in refrigerator.
Boil sweet potatoes, chill and mash. Add sugar, cinnamon, pecans and melted butter. Form into balls around marshmallows, roll in coconut. Place in greased baking ... 375°F. Makes 8 servings.
Melt butter and pour it and Eagle Brand milk over coconut. Mix well, add powdered sugar and pecans. Roll into balls and dip in chocolate mixture. ... Yields: about 125 pieces.
Have butter at room temperature. ... mix well. Add pecans and coconut and mix well. With hands, roll into balls and put into refrigerator; let ... Makes about 140 balls.
Melt butter, add Eagle Brand milk, powdered sugar, coconut and pecans. Mix all together. Roll ... if desired. Let balls stand about 30 minutes before ... wax paper to cool.
Cream butter, milk, vanilla, and ... until fluffy. Add coconut and pecans. Mix until very stiff. Shape into balls. Put on wax paper. ... refrigerate. Approximately 6 dozen.