Results 31 - 40 of 61 for cocktail hour appetizers

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Fry bacon strips until crispy. Crumble fried bacon. Add cheddar cheese and enough mayonnaise to moisten. Spoon on rye bread. Put on cookie ...

Brown sausage; drain fat. Brown ... cookie sheet place cocktail rye; top with sausage and ... Bake at 325 degrees for approximately 5-7 minutes.

Mix all the above together. Spread on cocktail rye bread. Broil 2 to 3 minutes or until bubbly.

Place block of cheese in center of serving plate. With small spreader, gently frost cheese with caviar. Cover with waxed paper and ...

In small bowl, combine cream ... serving dish. Spread cocktail sauce evenly over cream cheese ... serving. Serve with crackers. Serves 8 to 10.



Pour cocktail sauce over cream cheese; top ... serve during the Christmas holidays, with the red of the cocktail sauce and the green in the jelly.

In a large skillet, melt ... stir into mixture in pan. Cook 2 to 3 minutes more or until mixture thickens. Serve warm. Makes about 30 appetizers.

Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...

Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella ...

Put lettuce on plate. Cream together cream cheese, sour cream and mayonnaise. Spread over lettuce.

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