1/4 c. cocktail sauce
1 (8 oz.) cream cheese
Canned tiny shrimp

Pour cocktail sauce over cream cheese; top with shrimp. Serve with crackers or party bread.

AND:

1 (8 oz.) cream cheese
Green jalapeno jelly

Top cream cheese with green jalapeno jelly and serve with crackers. This makes a nice appetizer to serve during the Christmas holidays, with the red of the cocktail sauce and the green in the jelly.