Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. ... Add clams, clam chowder, half and half and ... Worcestershire sauce.) Reheat slowly.
Steam clams until they open, then chop ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.
Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter until ... New England clam chowder soup, one can of cream ... enough to prevent scorching!!