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Results 31 - 40 of 70 for cinnamon twists
31. CINNAMON TWISTS
Bring to boiling in a ... and 1 teaspoon cinnamon. Bring unsugared half of ... at both ends, twist in opposite directions, forming a ... oven. Makes 2 dozen.
32. CINNAMON TWISTS
1. In large mixing bowl, ... cup sugar and cinnamon. 7. Punch down dough. ... 2 inches wide. Twist each strip 2-3 times with ... out. 9. Place twists in greased 13 x 9 ... remove from pan. Eat!
33. CINNAMON TWISTS
In a large pan bring ... sugar 1 tsp. cinnamon Roll dough 1/4 inch thick ... 1 inch strips. Twist each piece. Place on greased ... with confectioners' sugar icing.
34. CINNAMON TWISTS
Bring to boiling in large ... and 1 teaspoon cinnamon. Fold over and cut in 24 strips. Twist and place on greased baking ... moderate oven (375 degrees).
35. CINNAMON TWISTS
For the twists: Soften butter, mix in brown sugar and cinnamon until spreadable. Separate into 2 ... while warm or after they are cool. Makes 32.
36. CINNAMON TWISTS
Roll out into 2 rectangles ... and 1 teaspoon cinnamon. Fold over. Cut in 1 inch strips and twist. Cover and let rise ... sugar glaze, if desired.
37. CINNAMON TWISTS
Heat to lukewarm in a ... 1 tablespoon of cinnamon. Fold, cut into strips, twist both ends to form cork ... Frost with powdered sugar frosting.
38. CINNAMON TWISTS
Roll dough into rectangle, 12 ... brown sugar and cinnamon; sprinkle lengthwise over half ... of each strip, twist in opposite directions. Place twists about 2 inches apart on ... and of spreading consistency.
39. CINNAMON TWIST
Mix dough mixture and refrigerate for at least 3 to 4 hours, overnight is best. Then roll on floured board. Divide into 5 balls. Roll balls ...
40. CINNAMON TWIST
Heat the sour cream to ... brown sugar and cinnamon. Fold other half over ... both ends and twist. Place on greased baking ... quick rich yeast roll.
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