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Results 31 - 40 of 155 for cinnamon red hots
31. CINNAMON PICKLES
Let stand 24 hours. Rinse ... alum 1/2 bottle red food coloring Water to cover ... and cover with hot syrup for 24 hours. Cover ... reheat -- cover pickles.
Peel, core, and cut cucumbers ... drain. Heat until red hots are dissolved. Then pour over ... syrup and bring to a boil. Pack in jars and seal.
Dissolve candy in hot (boiling) water and then dissolve ... Philadelphia cream cheese to which 2 to 3 tablespoons of salad dressing has been added.
Use overgrown cucumbers usually thrown away. Cut into rings, peel, and remove seeds. Combine Step 1 and soak 24 hours. Drain and wash ...
Peel, core and slice enough ... boiling making sure red hots are dissolved before pouring over ... attractive on dinner plate as well as tasty.
Sift flour and salt. Add ... test done. Serve hot with sauce. Combine above ingredients. Add few drops of red food coloring. Bring to boil, ... thickened. Serve over dumplings.
Combine candies and water in iron skillet. Stir over medium high heat until candies dissolve. Core apples and cut crosswise in 1/2 inch ...
Pour cider into a large ... metal spoon. Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
39. CINNAMON PICKLES
2 gallons cucumber cubes (large ... 1 ounce bottle red food coloring and enough water ... then put in sterilized bottles and seal. About 14 pints.
Combine: Bring to a boil. At once add 5 1/2 cups sugar, bring to a rolling boil and boil 2 1/2 minutes. Pour into clean jelly jars and ...
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