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Results 31 - 40 of 215 for cinnamon biscuits
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process ...
Mix dry ingredients and shortening. ... inch thick. Cut. Bake 500 degrees until brown. Ice with powdered sugar glaze. Makes 10 or 12 biscuits.
Preheat oven to 375 degrees. ... Pam. Combine sugar, cinnamon and nuts. Sprinkle sugar mixture on rolling surface. Unroll biscuits, place on sugared surface. ... sprinkle with sugar mixture.
Dip biscuits in butter. Mix sugar and cinnamon together, then dip buttered biscuits into mixture. Cook as directed on can.
Dip canned biscuits in some butter melted in ... of sugar and cinnamon until coated. Place them in ... according to directions on biscuit can. ENJOY!
Heat oven to 375 degrees. Separate dough into biscuits. Combine sugar and cinnamon. Dip both sides of ... until golden brown. Serve warm or cool.
Spray bundt pan with Pam or grease well. Dredge each biscuit section in cinnamon and sugar mixture and arrange ... and pour over biscuits. Bake at 350 degrees for 30 minutes.
Preheat oven to 400 degrees. Melt 1/2 stick butter. Mix cinnamon in bowl with 1/2 cup sugar. Dip biscuits in butter, then sugar-cinnamon one ... for 10 minutes. Enjoy!
Combine first 4 ingredients in ... with a 2-inch biscuit cutter. Place on lightly greased ... dozen. Combine all ingredients. Makes about 1/4 cup.
Mix dry ingredients, then cut ... raisins, nuts and cinnamon. Roll up like a ... 400 degree oven for 18 to 20 minutes, or until lightly browned.
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