Results 31 - 40 of 47 for christmas eve food

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Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 hours.

Mix together water, raisins, walnuts, and almonds in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Cream ...

Brown the beef with the onion and bell pepper; drain off fat. Stir in the salt and flour. Add tomatoes, water and chili powder. Bring to ...

Pour over fruit and blend. Refrigerate overnight and just before serving, add 4 to 6 sliced bananas.

Make 6 small incisions in a 3 pound round of beef and insert 1/2 clove of garlic in each one. In ovenproof casserole place a piece of ham ...



Brown sausage and onion and pour off grease. Add tomatoes, cheese and seasonings. Simmer 1 1/2 hours (I use an electric frypan). Add water ...

Sift sugar and flour together. Bring shortening, butter, water and cocoa to a boil in saucepan. Pour over flour mixture while still hot. ...

Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more ...

Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 ...

Saute garlic and olive oil. Drain anchovy. Add to garlic until melted. Add remaining ingredients. Cook on low heat for 1 hour. Serve over ...

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