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Results 31 - 40 of 188 for chocolate sauce using cocoa
Mix cocoa, sugar, salt, and cornstarch ... hot water, stirring until thick. Add 2 tablespoons butter. Cool. Add 2 teaspoons vanilla. EXCELLENT!
Combine sugar, flour and cocoa. Add rest of ingredients. ... cream or single servings of white cake. Will store for a long time in refrigerator.
Preheat oven to 350 degrees. ... raspberries and let sit for a few minutes. Serve individual cake pieces with sauce and top with whipped topping.
Cook together: mix together and ... thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker sauce add more.
Stir sugar and cocoa together until grainy over low ... Boil rapidly 2 minutes, stirring constantly. Take off heat and add 1 teaspoon vanilla.
Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...
Bring to a boil and cook until thick.
1. Measure all ingredients except ... refrigerator. 7. Do not overcook. Overcooking will cause sauce to crystalize and harden as it cools down.
In a 1 quart glass ... sugar, granulated sugar, cocoa and cream. Mix well. Add ... weeks. Reheat in microwave on Low 1-2 minutes. Makes 1 3/4 cups.
Combine ingredients in medium saucepan and heat to boiling. Cook until smooth. Let cool; store in refrigerator.
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