Results 31 - 40 of 51 for chocolate cake mint filling

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Oven 400 degrees. CRUST: In ... golden brown. Cool. FILLING: In saucepan combine 1/3 ... half. Pour melted chocolate into one portion. Spoon into ... on crushed candy mints. Chill 2 hours.

Combine wafer crumbs, butter and ... of pan. Melt chocolate over but not in hot ... hours or overnight. Remove sides of pan. Garnish and serve.

Heat oven to 350 degrees. ... pans or round cake pans. In large bowl, blend ... pies airtight to avoid freezer burn. Makes 2 pies. 12 servings.

Combine crust ingredients at low ... large bowl combine filling ingredients (include gelatin in water) ... Chill until firm. Cut into squares.

Heat oven to 350 degrees. ... pans or round cake pans. In large bowl, blend ... Wrap frozen pies airtight to avoid freezer burns. 12 servings.



Combine the 3 base ingredients ... rest of the filling ingredients. Beat for 1 minute ... Variation: Can omit mint flavoring and food coloring. Substitute vanilla flavoring.

Heat oven to 350 degrees. ... small saucepan blend chocolate chips and butter over low ... Spoon evenly over filling; spread frosting. Chill until firm; cut into 48 bars.

Preheat oven to 300 degrees. ... Sprinkle remaining chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool. Chill.

Line a jelly roll pan ... with water. Fold chocolate mixture into egg whites. Spread ... off foil. Roll cake in towel. Place on rack to cool. Prepare Peppermint Filling. Unroll cake; remove towel. ... peppermint candy OR mint extract, and a few drops ... confectioners sugar and vanilla.

Preheat oven to 325°F. Spray ... to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake ... batter. Microwave white chocolate and milk, uncovered, on High ... from cherry pie filling, kiwi, whatever you want) ... 3 hours before serving.

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