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Results 31 - 40 of 634 for chive mayonnaise
Combine all ingredients and mix thoroughly. Makes 1/2 cup.
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ingredients.
Prepare at least 3 hours ... garlic, parsley, tarragon, chives, vinegar, lemon juice and mayonnaise. Mix well until creamy. ... dip or on lettuce.
34. DEVILED EGGS
Slice boiled eggs in half ... yolks with enough mayonnaise (or sour cream or yogurt) ... into the whites. Refrigerate until just before serving.
35. CLAM DIP
Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...
36. TARTAR SAUCE
Mix well and chill. Great on fish.
37. SALAD DRESSING
Mix first 3 ingredients well. Add all the herbs. Store in tightly sealed jars in the refrigerator. Will keep for one or two months. It is ...
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. ...
Soften cream cheese. Slice beef into very small pieces. Mix thoroughly all ingredients. Cool until stiff. Form into a ball.
Whirl in food processor until ... Stir into 1/2 cup mayonnaise (Miracle Whip is fine too!) Great dip for fresh vegetables, especially carrots!
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