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Results 31 - 40 of 45 for chinese sesame beef
Prepare meat and vegetables. beat ... heat 1 teaspoon sesame oil. Add eggs. Sprinkle with ... but moist on top. Sprinkle with soy sauce. Roll up.
Cut 3-inches off tip end ... cup. Whisk in sesame and vegetable oils, adjust seasonings, ... and vegetables in center. Garnish with red pepper.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... marinade and marinate beef for 15 minutes. Heat 2 ... greens on serving platter. Serve hot.
Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take ...
Prepare meats and vegetables. Beat ... teaspoon of the sesame oil. Add eggs. Sprinkle with ... Transfer to plate. Repeat for remaining 3 omelettes.
Combine beef, salt, sugar, soy sauce, sesame oil, cornstarch and egg white ... a dessert of sliced, fresh or canned peaches and almond cookies.
37. CHINESE BEEF
Marinate meat. Heat in hot skillet until meat is cooked. Add vegetables and cook until tender. Add glaze: 1 teaspoon cornstarch, 2 ...
38. MANDOO
1. Brown ground beef and drain off fat. Add ... be used as dumplings in soup or steamed, or they can be frozen individually until ready to use.
39. MANDU
Cook bean sprouts until limp, chop. Mix ground beef, cabbage, two kinds of onions, garlic, sesame oil, Accent, salt, pepper, and ... used as a soup.
Combine all ingredients and mix well. Form into a loaf and bake 1/2 hour at 325 degrees. Bake another 1/2 hour at 350 degrees. Slice and ...
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