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Results 31 - 40 of 49 for chinese pork stir fry
Rinse beans sprouts in cold ... eggs; cook and stir until eggs are thickened, but ... hot wok. Stir fry bean sprouts, 1 to 2 ... 1 minute and serve.
In a 10 inch skillet, ... onion in remaining oil. About 4 minutes. Stir in rice and egg strips; heat through. Serve with additional soy sauce.
Heat oil in skillet. Saute ... Remove from heat. Stir in eggs. Bring broth, mushrooms ... in an electric skillet right in front of your guests!
Canned chicken works well. Cook ... meats. Cook and stir just until heated. Add cold ... and remaining ingredients. Heat thoroughly. Serves 8.
Wash the beans under running ... Add the ground pork and peppers and stir over high heat, breaking up ... stir until well mixed, about 1 minute.
First of all, you won't ... and sugar and stir. Take the oyster sauce ... burning on the bottom. Heat until the mixture is warm and then serve.
Combine soy sauce, ginger, salt, ... garlic. Pour over pork and allow to stand 30 minutes; stir occasionally. Dredge pork pieces in ... 1/4 c. water Chinese parsley (opt.) Cook green pepper ... Serves 6 to 8.
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... tablespoonsful of filling. Fry in hot oil until golden brown.
Fry onion rings in fat then ... minutes. Add rice, stir thoroughly until heated through. Add ... and sprinkle with hot sauce, salt and pepper.
Brown meat in hot oil; ... sauce. Continue to fry over low heat 10 minutes, ... and continue to stir fry for another 5 minutes ... darker color. Serves 6.
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