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Results 31 - 40 of 1,000 for chinese pepper
1. Trim off excess fat ... 3. Cut green peppers lengthwise into 1/4" to 1/2" ... degrees to add broth. Serve over rice. Makes about 4 servings.
Heat oil in skillet; add meat, onion, pepper and garlic. Cook until meat ... tomatoes. Do not overcook. Serve over Chinese noodles or boiled rice.
Partially freeze steak; slice diagonally ... salt, ginger and pepper until garlic is golden. Add ... over hot cooked rice. Yield: 6-8 servings.
Freeze steak 1 hour. Cut ... ginger, sugar, and pepper. Saute until garlic is ... dissolved in water and green onions. Simmer. Serve over rice.
Trim fat from beef. Cut ... by itself). Add peppers; simmer for 5 minutes. ... with hot cooked rice or canned chow mein noodles. Serves 6 to 8.
Cut steak into 1/8 inch ... salt, ginger, and pepper. Saute until garlic is ... sauce thickens. Add green onions. Serve over hot rice. Enjoy Enjoy.
Cut meat crosswise into thin ... meat, onion and pepper in skillet in oil until ... sprinkled on top and stirred in for a sweeter, unusual flavor.
Cut steak in thin strips. ... onion and garlic, peppers, pimentos, celery, salt and ... cook uncovered for 5 minutes or longer. Serve with rice.
Cut steak in 1/8 inch ... Add garlic and pepper. Saute until garlic is ... and simmer about 2 minutes or until sauce thickens. Serve over rice.
NOTE: Less oil is needed ... into chunks; cut peppers in half; remove seeds and ... constantly. Spoon over canned noodles on platter. Serve with rice.
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