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Results 31 - 40 of 339 for chinese noodles salad
Chop 1 bunch of green ... 2 packages Ramen noodles (toss or set aside flavor ... seeds, and nuts just before serving, as the noodles tend to soften.
Mix and let set several hours or overnight. Just before serving, mix 1 can Chinese noodles so they remain crisp.
Combine cabbage, green onions, and ... Ramen. Pour over salad. Crumble noodle and nuts, ... may be reduced by discarding Ramen flavoring packet.
Break noodles into 4 or 5 equal ... package directions; drain. Mix all ingredients together and chill. Makes a large salad. Can cut recipe in half.
Mix all ingredients together except noodles. Refrigerate. Add noodles just before serving.
The secret is in the ... zing to the salad, but most times it's ... as Mexican or Chinese parsley); and toast the sesame ... want). For authentic noodles, deep fry the maifun ... get soggy right away.
This salad should be made and served ... onions. Crush Ramen noodles. Discard flavor packet (I ... on top of salad. Mix as needed then serve. .
Mix cabbage and green onions; chill. Break noodles; mix with all ingredients ... above well. Mix all together JUST before using. Serves 12-16.
Break noodles into 2 inch pieces. Boil ... mayonnaise and dressing mix; fold into noodle mixture until well mixed. Chill overnight or at least 6 hours.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
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