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Results 31 - 40 of 149 for chili crisp
Mix soups, broth, chiles, onions, 1/2 cup cheese and spices. Layer sauce, chicken and chips. Top with remaining 1 1/2 cup cheese. Bake at ...
Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove ...
Skin, bone, and halve chicken ... soy sauce, and chili oil to taste. Refrigerate until ... table. Serves 6 as main course; 10 to 12 as salad course.
34. TEXAS TRAIL MIX
Mix dry ingredients in a large brown paper bag. Add oil and shake well. Bake in brown bag at 200 degree oven for about 1 hour.
35. TORTILLA SOUP
Saute onion and garlic in ... tomato sauce, cumin, chili powder, jalapeno, salt and Worcestershire ... narrow strips. Fry crisp. Place a few in ... Serves 8 to 10.
Combine the above ingredients and serve warm with corn chips.
Saute onion in butter in saucepan 2-3 minutes. Blend in flour and seasonings. Gradually add milk and cook, stirring until thickened. Put ...
38. CHILI CON QUESO
Cook onion in the oil until soft and golden. Stir in flour, garlic, tomatoes and chilies. Cook gently over low heat, stirring, until smooth ...
Layer in order in glass bowl. Cover and refrigerate until ready to serve. With steel knife in food processor whirl until pureed and then ...
In a large skillet, saute the onion in butter until soft. Stir in pepper. Beat eggs in bowl with milk and stir in the cheese and the ...
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