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Results 31 - 40 of 202 for chili beans stew meat
31. CROCK-POT CHILI
Parboil dry beans until soft; drain well. Put ... 10 to 12 hours. (High 5 to 6 hours.) When using canned beans (2 - 1 lb. cans), drain liquid.
Brown ground meat with onion, Worcestershire sauce, salt ... powder. Drain off excess fat. Add remaining ingredients and let simmer 2 or 3 hours.
33. MEXICAN SOUP
Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
34. BEEF STEW
Combine all ingredients in soup kettle. Cover and simmer at least 3 hours. Or can cook 8-12 hours on low heat in crock pot. (If cooked in ...
35. TACO SOUP
Brown hamburger meat, then add other ingredients and simmer for 1 hour. Serve with tortilla chips and grated cheese.
Soak beans overnight in water to cover; ... taste and red chili powder. Cook 5 minutes. Add ... 1/2 hours. (Pink beans get mushy, pintos don't.)
37. GREEN CHILE STEW
Brown meat, onion and garlic in oil in heavy Dutch oven. When browned, add all other ingredients and simmer for 2 hours. Serve with hot tortillas.
38. HAMBURGER STEW
Put 1 pound hamburger meat in pot, salt and pepper ... potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.
Brown meat and add remaining ingredients. Cook on HIGH for 10 minutes.
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, ... minutes. Add kidney beans. In 10 inch pie ... and fill with chili mixture and 1/2 of cheese. ... and crispy green salad.
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