On a cutting board, place each chicken wing and cut off tip at ... Add half the wings and cook, stirring occasionally until ... red sauce and vinegar. Pour sauce over wings. ... hour while preparing wings.
In large bowl, stir together ... remaining ingredients. Add chicken, toss until well coated. Cover and refrigerate overnight. Remove wings from marinate, place in a ... cold. Makes 25 servings.
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at ... remaining ingredients. Brush wings with sauce. Bake 10 minutes. ... is tender. Makes 16.