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Results 31 - 40 of 203 for chicken tortilla soup rotel
Layer chips, chicken pieces and cheese in a ... powder, garlic powder, soups and tomatoes/green chilies. Mix well. ... minutes or until bubbly hot.
Combine soups, broth and tomatoes for ... half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
Cook and dice or shred chicken breasts and set aside. Cut ... aside. Blend cream soups and Rotel tomatoes in a 12 inch ... simmer. Dip one tortilla into soup mixture (cover both ... is melted and bubbly.
Oil baking dish, line with tortillas, torn up. Add chicken and onions. Mix soup, broth and Rotel. Pour over the top. ... for about 30 minutes.
Lightly grease a baking dish. Layer corn tortillas on bottom of dish. Mix ... large bowl. Layer chicken mixture on top of tortillas ... minutes. Yield: 6-8 servings.
Cook chicken ahead of time and reserve ... In saucepan combine soup broth and spices, heat to ... in skillet. Dip tortillas (cut in fourths for ease ... If you like Rotel or green chilies, add to soup mixture. Rotel are spicier.
Combine soup, tomatoes, onion. Heat thoroughly. In a 9 x 13 pan, layer tortillas, chicken, cheese and soup mixture. ... tomatoes instead of Rotel. Season to taste with ... served. (from LeighAnn Michalek)
Mix the two soups and rotel tomatoes together and heat thoroughly. Cube the chicken. Layer in a casserole ... oven at 350°F for 30 minutes.
Saute onions and green peppers in butter. Soak tortillas in chicken broth and spread in bottom ... chicken and mushroom soup over chicken and spread Rotel. Spread onions and green ... degrees for 50-60 minutes.
I stew a couple of chicken breasts (or you can use ... over chips. Heat soup and ROTEL together in a pan. Pour ... bake at 350 for 45 minutes.
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