4 full chicken breast, cut up
1 pkg. corn tortillas
1 can cream of mushroom soup
1 soup can chicken broth
1/2 can Rotel tomatoes
2 c. grated cheddar cheese
1 small onion chopped

Oil baking dish, line with tortillas, torn up. Add chicken and onions. Mix soup, broth and Rotel. Pour over the top. End with cheese and chips.

Bake at 350°F for about 30 minutes.