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Results 31 - 40 of 101 for chicken thighs casserole
Place rice in casserole or roasting pan. Place chicken on top. Mix chicken soup ... chicken and rice. Bake at 325 degrees for 1 1/2 hours covered.
In large heavy saucepan, melt ... medium-high heat. Add chicken thighs, turning until browned on ... stand 5 to 8 minutes until rice is tender.
Combine first 5 ingredients in a 10 x 10 baking dish. Lay chicken thighs on top of rice mixture. ... butter. Cook 12 - 13 minutes. Serves 6 - 8.
Put rice in bottom of ... over rice. Place chicken skin side up over onion. ... chicken. Cover dish with foil and bake at 350 degrees for 1 hour.
In a small bowl, whisk ... taste. Coat the chicken with the spice paste and ... large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.
Cover chicken with water and cook until ... butter and poppy seeds. Sprinkle on top. Bake at 350 degrees for 40 minutes uncovered. Serve with rice.
Preheat oven to 425 degrees. ... baking dish. Wash chicken and drain on paper towels. ... Cover with foil. Bake for an additional 15 to 20 minutes.
Remove skin from thighs. Salt and pepper; brown ... x 13 inch casserole. Saute onions in same ... mixture. Cook 40 minutes in 375 degree oven.
Combine mushroom, celery and chicken soup, one soup can of ... oven and bake for 2 to 2 1/2 hours or until chicken is tender. Makes 6 servings.
Brown thighs in oil. Remove to 2 quart casserole. Drain all but 2 ... minutes. Pour over chicken thighs, cover and bake at 350 degrees for 1 hour.
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