Prepare stuffing according to package directions, spoon ... or casserole. Cook vegetables, drain and combine with ... vegetable mixture and chicken over stuffing. Top with Cheddar ... Yield: about 6 servings.
Thaw pie shells while mixing ingredients. Prepare stuffing. Add drained vegetables, cream of chicken soup and stuffing into pie ... 350°F for 20 minutes.
In small skillet, heat 1/2 vegetable oil; add vegetables and garlic, ... combine bread, 1/2 chicken broth and vegetables; add egg and mix. Divide stuffing and place in breasts; roll ... 1/3 vegetable, 15 calories.
In a 13 x 9-inch ... on bottom. Place vegetables over meat. Mix soup and ... over vegetables. Sprinkle stuffing over soup mixture. Boil butter, ... or microwave 30 minutes.
1. Combine 1 chopped onion ... minutes or until vegetables are tender; drain off liquid. ... 3. Place each chicken breast half between two sheets ... until chicken is done.