Cook chicken until done. Reserve broth. Bone ... a large greased casserole (2 quart) put a layer ... Top with remaining stuffing. Bake uncovered at 350 ... (45-60 minutes). Serves 6.
Dissolve bouillon cubes in 2 cups boiling water. Prepare stuffing as package directs. In a greased casserole, spread dressing. Drizzle with ... a bowl, combine chicken, celery, peppers, onion and ... over chicken and stuffing.
In medium bowl, combine stuffing mix, melted butter and chicken broth. Toss until thoroughly mixed. ... pour evenly over casserole. Refrigerate for 2 or ... 8 to 10 people.
Preheat oven to 400°F. Coat ... Mix 2 tablespoons stuffing mix with melted butter in ... with vegetables and chicken in large bowl. Spread mixture ... 25 to 30 minutes.
Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in ... with the cornbread stuffing. Pour soup mixture over ... and bubbly, 30-60 minutes.
Brown both sides of chicken breasts. Combine soup with water and blend until smooth. Prepare stuffing according to directions on box. ... or until toasty brown.