| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 753 for chicken ritz
Boil breast until tender; remove skin and bones and cut into small pieces. Spread in buttered casserole. Crush crackers and add celery ...
Melt stick of butter. Dip chicken in butter and roll in cracker crumbs. Bake in 350 degree oven for about 1 hour.
Dip chicken in butter then roll in ... 9x13 pan. Pour remaining butter and crumbs over chicken. Cover with foil. Bake at 400 degrees for 1 hour.
Melt butter. Dip chicken into melted butter. Roll with cracker crumbs and bake in greased baking dish at 350 degrees for about 1 hour.
Remove skin from chicken breasts and split each in ... crumbs over chicken. Add 1/4 cup water. Cover and bake at 325 degrees F. for 1 1/4 hours.
Melt butter and add crackers. Mix chicken with soup and sour cream. ... degrees for 30-35 minutes, uncovered. Leftover turkey may also be used.
Tear chicken into small pieces and place ... can be prepared a day ahead and refrigerated until ready to bake. Serves 10 to 12 persons or more.
Combine chicken pieces, sour cream and soup ... crackers. Pour over chicken mixture. Bake at 350 degrees for 30 minutes in ungreased baking dish.
Cook chicken and crumble; place chicken in ... melted butter over crackers. Bake at 350 degrees for 35 minutes. Very rich and a good company dish.
40. CHICKEN RITZ
Mix all of the ingredients well. Place in a 9x13 inch casserole dish. Bake 45 minutes in 350 degree oven. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables