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Results 31 - 40 of 52 for chicken lard
Place buttermilk in a shallow ... paper bag. Dip chicken pieces in buttermilk. Place 1 ... frying pan, melt lard over medium-high heat to 375 ... paper towels before serving.
Take the lard or butter and melt it ... soft. This can be made with a thinner base and then thickened like gravy and served over noodles or rice.
Heat the lard. Fry the finely chopped ... or spaghetti or boiled potatoes. The flavor is more delicate if sweet cream is used instead of sour.
Cut these and put in ... 10 minutes. Add chicken and sausage, cook for about ... 1 hour. Heat lard and brown flour until almost appears burned. Add to gumbo.
35. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables; reserve. Prepare ... ball. If using self- rising flour, omit salt.
36. CHICKEN TACOS
Boil chicken and remove from bone. Take ... of seasoned meat in flat tortilla. Fold over and cook on one side until crispy and turn. Serves 4.
37. PAPRIKA CHICKEN
Use 5 quart heavy casserole ... onions in the lard, covered, over low heat ... not brown. Add chicken and tomato and cook, covered ... Serve with egg dumplings.
38. CURRIED CHICKEN
Use chicken raw. Remove meat from the bones and dice. Melt lard or use oil in pan. ... usually much nicer made the day before to let juices soak in.
39. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables; reserve. Prepare ... ball. If using self rising flour, omit salt.
40. CHICKEN POT PIE
Cook stewing chicken. Remove meat from bones ... broth. Mix shortening (lard) and flour until crumbly. ... 350 degrees for 30 minutes to 1 hour.
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