Chicken Hoisin Sauce - Recipes - Page 4

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Results 31 - 40 of 82 for chicken hoisin sauce

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31. SHREDDED CHICKEN SALAD

Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.

32. CHINESE ROAST CHICKEN

Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. Coat ... with rice and peas the sauce for chicken and rice.

33. CHICKEN WITH CASHEWS & SNOW PEAS

Marinate chicken 15 minutes in mixture of ... Add stock; stir fry until slightly thickened. Stir in cashews. Serve immediately. Makes 2 servings.

34. CHINESE BBQ CHICKEN

Quarter chicken and rub evenly with salt. ... quarters and continue cooking or 10 more minutes, (until done), turn for even cooking. Serves 6.

35. PAN FRIED CHICKEN WINGS

Use meaty wing section. Toss ... cooking pan. Have Hoisin sauce near. Heat oil to 375 degrees. Stir-fry chicken wings 5 minutes, brown all ... with glaze. Serve immediately.

36. SPICY CHICKEN WINGS

Mix all ingredients except wings in a large bowl. Add chicken and marinate covered overnight. Bake ... twice until both sides are brown and crispy.

37. SPICY SESAME CHICKEN

Marinate chicken in mixture of 2 tablespoons sherry, soy sauce, cornstarch, 1/4 teaspoon ginger ... minutes, drain. Add hoisin, 1 tablespoon sherry, mushrooms, ... chicken. Stir until coated.

38. MINUTE CHICKEN

Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and ... do and really does not take very much time to prepare.

39. CHICKEN SZECHUAN WITH PEANUTS

Beat egg white with 1 ... 1 tablespoon soy sauce, and sherry until frothy. Marinate chicken in the mixture for 30 ... sugar, garlic, vinegar, hoisin sauce, water, 1 tablespoon cornstarch, ... minutes. Serve with rice.

40. CHICKEN SUNBURST STIR FRY

Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... pea pods, soy sauce, vinegar, Lee Kum Kee ... cherries and sunflower seeds.

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