Heat butter and olive oil in heavy skillet. Brown chicken pieces over medium high heat, ... thyme, basil and fennel. Put garlic into skillet. ... When flame dies, serve.
Marinate the wing pieces in 1 cup of Fennel Dressing for 1/2 hour. Drain ... as marinade for chicken wings piquante or as dressing ... Keeps well in refrigerator.
Oil ovenproof casserole. Press bread ... both sides of chicken. Place chicken in casserole. ... peppers, onions, basil, fennel and half the oil. Place ... 20 minutes. Serves 4.