Results 31 - 40 of 45 for chicken crepes sauce

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Beat eggs; stir in melted ... in flour; add chicken broth and milk gradually. Add ... pepper. Fill each crepe. Place seam down in baking dish. Spoon sauce over all. Bake 20 minutes at 350 degrees.

Rinse, pat dry and slice ... cup of the sauce; keep warm. To remaining sauce add chicken and 2 tablespoons of the ... until hot. Heat crepes, tightly covered, in a ... 12 crepes, 6 servings.

Cook broccoli and set aside. ... Set aside. Combine chicken, broccoli, and 1 cup cheese sauce. Spoon 1/4 cup filling ... unbrowned side of crepes. Roll and place seam ... degrees for 18-20 minutes.

Cook broccoli according to package, drain and set aside. For sauce, in medium saucepan, melt ... For filling, combine chicken broccoli and 1 cup of ... side of each crepe. Roll up crepes, place seam side up ... 18 to 20 minutes.

In medium saucepan melt butter; ... until thickened. Add chicken, mushrooms, sherry and 3/4 ... spears atop each crepe; top with 2 to 3 tablespoons sauce. Roll up and place ... Serves 4 to 6.



FOR SAUCE: Melt butter in flour ... Drain. Combine broccoli, chicken, and 1/2 cup sauce. ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... brown one side only.

Melt butter in a saucepan, ... of the cream sauce into the egg yolk. Then ... minute. Stir in chicken. Fill the crepes with the chicken mixture, place ... oven for 15-20 minutes.

Crepes: In bowl, whisk and ... Reserve 1/2 cup sauce. Add chicken and all but 1/4 cup ... Bake 20 minutes. Top with parsley if desired. Serves 6.

Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... and salt. Add chicken broth and milk all at ... stirring constantly until sauce is thick. Add chicken and ... for an extra taste.

Crepes: Beat eggs until foamy. ... aside. Filling: Combine chicken, water, onion, salt and ... Add 3/4 cup sauce to the chicken. Add Parmesan ... 350 degrees until hot.

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