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chicken breasts florentine
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chicken breasts florentine
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31.
CHICKEN FLORENTINE
Saute
chicken
pieces in butter and oil ... casserole. Top with
breast
pieces. Mix mayonnaise, sour cream, ... Bake at 350 degrees for 30 minutes.
Ingredients: 12 (broccoli .. cheese .. cream .. crumbs .. halves ...)
32.
CHICKEN FLORENTINE
Preheat oven to 450 degrees. ... If necessary, pound
chicken breast
to 1/2-inch thickness for even ... "X" in top of packet; fold back. Serves 4.
Ingredients: 11 (cheese .. half .. halves .. leaves .. paprika .. salt ...)
33.
CHICKEN FLORENTINE
Combine first 5 ingredients. Stir ... teaspoon pepper. Place
chicken
in 1 1/2 quart oblong ... do not boil. Spoon sauce over
chicken
. Serves 4.
Ingredients: 13 (cheese .. gravy .. leaves .. oil .. ricotta .. yogurt ...)
34.
CHICKEN FLORENTINE
Skin and bone
chicken
. Dip in eggs. Dredge ... to 1/2 liquid. Add
chicken
broth, simmer 2 minutes. Pour sauce over
chicken
. Serve hot. Serves 4.
Ingredients: 11 (breasts .. broth .. cheese .. eggs .. flour .. lemon ...)
35.
CHICKEN FLORENTINE
Place
chicken breasts
on bottom of ungreased casserole. ...
chicken
. Top with mozzarella. Cook uncovered for 50 minutes at 350 degrees. Serves 2.
Ingredients: 3 (cheese ...)
36.
CHICKEN FLORENTINE
Place
chicken
in skillet, sprinkle with pepper. ... platter, sprinkle with lemon juice. Top with
chicken
and cheese sauce. Garnish with paprika.
Ingredients: 10 (broth .. cornstarch .. juice .. pieces .. spinach ...)
37.
CHICKEN FLORENTINE
Pound
chicken
and place in lightly greased ... for 40 to 45 minutes. About 10 minutes before
chicken
is done, sprinkle Mozzarella cheese on top.
Ingredients: 9 (breasts .. cheese .. gravy .. mushrooms .. onions ...)
38.
AUTHENTIC GREEK CHICKEN FLORENTINE
Chop spinach in 1 inch ... let cool. Saute
chicken breasts
lightly in a little oil. ... potatoes. Use the juice from pan to pour over
chicken
.
Ingredients: 5 (leaves .. oil .. onion .. scallions ...)
39.
CHICKEN FLORENTINE
Saute lightly salted and peppered
chicken
in butter and oil for ... degrees for 25 minutes. Serves 6. For variety can use asparagus or broccoli.
Ingredients: 9 (cheese .. crumbs .. juice .. mayonnaise .. oil ...)
40.
CHICKEN FLORENTINE
Combine first 5 ingredients in ... edge of each
breast
half, cut arc to make ... heat and cook
chicken
until lightly browned (about 2 ... 30 minutes, basting often.
Ingredients: 11 (cheese .. dry .. egg .. halves .. salt .. slices ...)
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