6 half breasts of chicken, boned
1/2 stick butter
2 tbsp. oil
2 (10 oz.) pkgs. chopped spinach
1/2 c. mayonnaise
1 can cream of mushroom soup
1 tbsp. lemon juice
1/2 c. grated sharp cheese
1/2 c. corn flake crumbs

Saute lightly salted and peppered chicken in butter and oil for 10 minutes. Cook spinach and squeeze dry. Spread spinach in bottom of a 2 quart casserole. Top with chicken.

Mix mayonnaise, soup, lemon juice. Pour over chicken. Sprinkle with cheese. Top with crumbs. Bake at 350 degrees for 25 minutes. Serves 6.

For variety can use asparagus or broccoli.