Chicken Breast Dishes - Recipes - Page 4

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Results 31 - 40 of 203 for chicken breast dishes

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31. CREAMY BAKED CHICKEN BREASTS

Arrange chicken breast halves in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. ... while baking for first 45 minutes.

32. BREASTS OF CHICKEN FLORENTINE

Season the flour with the ... spoon. Flour the breasts with the seasoned flour. Beat ... breasts on a dish, cover with waxed paper ... pan. Add the chicken breasts and fry over a ... Serves 6 to 8.

33. CREAMY BAKED CHICKEN BREASTS AND FRENCH RICE

Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. ... Creamy baked chicken breast and the French Rice bake at the same time.

34. SHRIMP STUFFED CHICKEN BREASTS

Pound chicken breasts. Turn inside part of ... 8 inch baking dish, melt butter in oven ... paprika. Stir sauce in pan. Spoon over chicken breasts.

35. SOUR CREAM BAKED CHICKEN BREASTS

Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this mixture, turning them ... place in baking dish. Pour 1/4 cup of ... no last minute assembling.

36. BREAST OF CHICKEN ON RICE

Blend soup and milk; reserve ... into ungreased baking dish. Arrange chicken breast on rice mixture. Pour reserved ... 1/2" x 1 1/2". Serves 4.

37. CRUSTY CHICKEN BREASTS

Heat oven to 350 degrees. Use 9 x 9 x 2 baking dish. Thoroughly mix mayonnaise, mustard and butter. Dip chicken breasts in the mixture and roll ... until time to bake.

38. BREADED CHICKEN BREASTS

(Microwave) Arrange chicken with thickset portion to outside ... inch round baking dish. Sprinkle with garlic salt ... each side of breasts with dressing and dredge in ... immediately. Yield 4 servings.

39. CHICKEN BREASTS, FRENCH STYLE

Pound chicken breasts with mallet until about 1/4 ... 12 inch utility dish on high for 30 seconds. ... minutes before serving. Makes 6 servings.

40. CHICKEN BREASTS IN HONEY SAUCE

Wash and pat dry chicken breasts. Place in a shallow dish. Combine orange juice, sesame ... pierced easily with a cooking fork. Makes 4 servings.

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