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Results 31 - 40 of 52 for chicken breast-wild rice
Preheat oven to 350 degrees. Pan fry chicken breasts on high heat with your ... In casserole place rice about 1/2 full. Top with ... almond slivers over beans.
Thaw shells in refrigerator. Cook rice according to directions. Add orange peel; cool. Pound chicken breasts to flatten slightly. Sprinkle with ... Serve warm with chicken.
Place breasts skin side up in an ... and pour over chicken. Bake, uncovered, for 1 hour at 350 degrees. Cook rice according to package directions and ... and rice before serving.
Combine butter, soup and milk. ... in all of rice. Pour in another 1/3 soup. Place chicken breasts over top. Add rest of ... 3/4 hours. Serves 6.
Place chicken breasts in ungreased baking dish. Blend ... 1/4 hours. Cook rice as directed on package. Put ... pour over chicken. Serves 6 to 8.
Prepare rice according to package directions, substituting Sweet Sue chicken broth for the water. Drain ... mixture is smooth and slightly thickened.
Cook rice in boiling salted water for ... casserole. Put boned chicken breasts on top. Mix soup and ... Uncover and bake 30 minutes. Serves 4.
Roll a heaping tablespoon of rice in each breast. Put side by side ... each breast. Baste well. Cook until tender, about 1 1/2 to 2 hours total.
Prepare the wild rice using basic cooking method. Drain well. Lightly salt the chicken; place in a 9 ... and garnish with parsley. 8 servings.
Combine all sauce ingredients and mix well. Place chicken in large casserole and pour ... 15 minutes. Serve at once. 375 degree oven. Serves 6.
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